Raw Garlicy Cheese Stuffed Tomatoes on Greens

This reminds me of a dish my mom used to make of a shredded cheese and garlic spread on top of slices tomatoes; I will probably improve on this as mom's was cold and this was warm but it is close enough for now. This feels way better on the stomach when ingested than actual cheese though and is very yummy on top of a salad or greens such as arugula!

Raw Cheese Stuffed Garlicy Tomatoes on Greens:

• 4-5 tomatoes, depending on the size (I used smaller, Roma tomatoes)
• 1/2 cup of soaked cashews
• 1/2 cup of soaked pine nuts
• 1/4 of a red bell pepper
• 1/4 tsp of turmeric
• 1 tablespoon of nutritional yeast
• 1 tsp salt
• 2-3 cloves of garlic
• greens or a salad to eat with

1. Cut the tomatoes in half, hollow them out and put the insides into a blender.
2. In the blender, place the soaked cashews, half of the pine nuts, and the rest of the ingredients. 
3. Blend until smooth.
4. Mix with the rest of the pine nuts and spoon into the tomato halves.
5. Dehydrate the stuffed tomatoes for 5-6 hours or more until warm and slightly dried on the edges.
6. Place the tomatoes on a bed of greens like arugula or with a salad.