Raw Olivie/Potato/Egg Salad

This salad reminds me of so many different things I had to name it everything! I was inspired by the Rawtarian's recipe for Raw Egg Salad but changed the recipe to accommodate my tastes and make something completely different.

Raw Olivie/Potato/Egg Salad:

       Dressing Ingredients:

• 1/2 cup of soaked cashews
• 1/2 cup of water
• 1 tablespoon of lemon juice - I would add more if you like lemon juice
• 1/4 teaspoon of turmeric
• 2 cloves of garlic
• 1/2 tsp salt 
• 1/4 jalapeno, seeds removed - you can add more if you like really spicy food

       Salad Ingredients:

• 1/2 cup of soaked cashews
• 1 tomato
• 2 stalks of celery
• 2 radishes
• 1/2 bell pepper
• 1/4 red onion
• 1/2 green apple
• 1/4 jalapeno pepper, seeds removed
• handful of dill, cilantro, parsley
• 1/4 tsp salt
• other vegetables/fruits can be added like zucchini, avocado, more peppers, etc to make the salad "softer" or "fattier"

1. Blend the dressing ingredients in a high speed blender until smooth.
2. Process the salad ingredients until chopped (I hand chopped most of the ingredients because I have a small processor and the ingredients are easy to hand chop but you can use a food processor)
3. I reserved the chopped bell pepper to sprinkle on top of each plate.
4. Mix the salad ingredients with the dressing until mixed through and serve on a bed of greens like arugula, spinach, or lettuce.
5. Sprinkle with lemon juice and salt to taste! Yummm