Sunday, May 4, 2014

Raw Dulse Almond Burgers




These are very filling and a little heavy but good with a simple salad. You can add less dulse but since dulse is so healthy and I love it, this is a good place to use it up.  

Raw Dulse Almond Burgers:
  • 1.5 cups of soaked almonds
  • 1 date
  • 1 tsp nutritional yeast
  • 1/4 red bell pepper
  • 1 oz of lemon juice
  • 2 tablespoons of dulse
  • 1 tsp salt
  • 1/2 tsp of turmeric
  • chopped dill, parsley, cilantro to taste
  • 1/2 cup of shredded carrot, optional
  1. Blend everything but the carrot and herbs, adding a little water if necessary.
  2. Add the carrot and herbs to the mix, shape into burgers and place on dehydrator tray.
  3. Dehydrate for 5-6 hours flipping halfway and serve on crackers, portabella mushrooms, or salad leaves with some tomatoes, peppers, and anything else on top.  



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