5 Minute Raw Vegan Fish Cakes

I had no time to soak the nuts and seeds but once in a while this is fine. 

5 Minute Raw Vegan Fish Cakes:

• 1/2 cup sunflower seeds
• 1/2 cup cashews
• 1/4 red bell pepper
• 1 tsp of nutritional yeast
• 2 tbsp of dulse
• 1/2 tsp salt
• 1 oz lemon juice
• dill to taste
• 1/4 cup of water

1. Blend the above until smooth 
2. Serve immediately as a spread or dehydrate for 4-5 hours, flipping halfway. I served it on portabella mushrooms.