Raw Red Pepper Collard Salad

For dinner I made a massaged collard greens salad with a red bell pepper dressing, here is the recipe!

Red Pepper Collard Salad:

• 1 head of collard greens
• 1 tablespoon of lemon juice or ACV
• 2 garlic cloves
• 1/2 tsp salt

      Dressing:

• 1 garlic clove
• 1/2 red bell pepper
• salt to taste
• 1 tablespoon of lemon juice or ACV
• 1/4-1/2 orange (depending on how sweet you want the dressing, you can also substitute this for a little bit of water if you don't want it sweet at all)
• can add fats like olive oil, avocado or soaked nuts (I added 1/2 cup of soaked cashews)

1. Chiffonade the collard greens (de-stemmed if preferred)
2. Chop the garlic
3. Mix together along with the lemon juice or ACV.
4. Massage for a few minutes until wilted. 
5. Mix the dressing ingredients in a blender for 30 seconds or until smooth
6. Pour over salad, mix, add topping such as nuts or avocado, and enjoy!