- 4 medjool dates
- 5 small prunes
- 3/4 cup sesame seeds for filling, additional for coating
- 1 tablespoon of cacao powder
- 2 tablespoons maca, optional
- 1 tablespoon of coconut oil
- 2 tablespoons of coconut nectar
- Process the above ingredients and store in the refrigerator. You can also grind the sesame seeds before hand or use tahini.
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