Un-Crab Cakes with Raw Mayonnaise and a Basic Salad

Un-Crab Cakes:

For dinner I dehydrator some of the leftover Un-Tuna Salad shaped into cakes (5 hours on 115 F flipping halfway), and the "Tuna" magically turned into "Crab" :). I topped them with mayonnaise as follows:

Raw Mayonnaise:

• 1/3 cup cashews
• ¼ cup of hemp seeds
• ¼ cup of pine nuts
• 1 tbsp of ACV
• salt to taste (I didn’t use any)
• 1 tsp miso
• ¼ cup water

Blend everything in a high-speed blender for one minute.

Basic Salad:

• cherry tomatoes
• lettuce
• cucumber
• parsley
• dill
• cilantro
• mustard greens
• mushrooms
• radishes
• olive oil
• salt

Chop everything, mix, and eat :) You can substitute and add any veggies you have on hand.