Raw Kale Salad with Low-Fat Orange-Pepper Dressing

This is another kale salad recipe with a twist on the dressing for those who are into a more low-fat lifestyle. It is really delicious!

Raw Kale Salad with Low-Fat Orange-Pepper Dressing:

• 1 bunch of kale (any type)
• 1.5 tsp salt
• 1 tablespoon of ACV or lemon juice
• 2 garlic cloves
• 1 orange
• 1/4 of jalapeno without seeds
• 1/2 of red bell pepper
• 1 teaspoon of miso (I used red miso)
• 1-2 tablespoons of hemp hearts (can be omitted)
• 1-2 dates 
• extras like green olives, tomatoes, avocado, apple, pine nuts can also be added

Cut the kale into small pieces and remove the stems if you want to. Add to the kale .75 tsp of salt, the ACV or lemon juice, and 1 chopped garlic clove. Massage the kale for a few minutes. To make the dressing, add to the blender 1 garlic clove,  orange, jalapeno, bell pepper, hemp hearts, and dates. Mix until smooth. Add the dressing to the salad along with the extras and mix.